Cooking Tip of the Day: Kicking Off Valentine's Week
Written by admin on February 8, 2010 – 6:17 am -I already knew how to cook , but this book covered the basics and answered so many questions over the years. If I was unsure of an ingredient in a recipe , I could look it up and find a wealth of information about it. From cuts of meat, information about all types of fruits and vegetables, how to make gravy, to the many types of salad greens, it gives not only information about the food but also provides valuable tips for cooking and storage.
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Cooking Tip of the Day: Kicking Off Valentine's Week
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